Due to the inefficiencies of air travel schedules, the next available international flight that connected to the US wasn't until noon the following day. Therefore, the Field Course was forced to overnight in Dar. Coincidentally, at the same time we landed in Dar, so too did a group of undergraduate students from University College London who were participating in another field course organized by Alex Piel. Since we had the afternoon to kill and both groups were hungry, we decided to join forces and taxi straight from the airport to Alex's favorite restaurant, Chapan Bhog, a beloved Indian institution known for its exceptional dishes.